Characteristics:
.Indicated for continuous weighing of olives
.Compact equipment to allow easy integration into the existing production structure
.Waiting hopper and weighing hopper for non-continuous operation
.Pneumatic opening and closing of hoppers
.Programming of weighing/balance cycles
.Totalizer
.Dosing with automatic correction
.Communication with computer
.Standard dimensions
.Painted or galvanized finish
.Easy cleaning and maintenance